Tuna Salad on a Croissant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
tuna tuna, water, salt, croissant enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, dough conditioner wheat flour, salt, nonfat dry milk, datem, enzyme blend sodium chloride, calcium sulfate and calcium silicate, wheat starch, enzyme preparation, sunflower oil, soybean oil, soy lecithin, dextrose, ascorbic acid, tuna salad base lite mayonnaise water, soybean oil, vinegar, corn starch modified, egg yolks, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta apo 8 carotenal color, calcium disodium edta preservative, mayonnaise soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta preservative, corn cider vinegar, salt, pepper, green leaf lettuce, celery, red onion
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •