Bean Dip Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, canola oil, paprika, salt, dried garlic, tomato sauce, water, cilantro, citric acid, alma stabilizer, potassium sorbate, cheddar cheese (pasteurized milk, salt, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin, sour cream (cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum carrageenan, calcium sulfate, cultured dextrose, potassium sorbate, locust bean gum, water, salt, ferrous gluconate as a color stabilizer
Ingredient Analysis
High Processing Impact Ingredients
- •Alma Stabilizer
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum Carrageenan
Food additive
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
- •Ferrous Gluconate as a Color Stabilizer
Food additive
Low Processing Impact Ingredients
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