Black Forest Ham Swiss Cheese Croissant
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
black forest ham: cured with: salt, dextrose, potassium lactate, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium nitrate, caramel color, croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, artificial flavor, beta-carotene color, vitamin a palmitate, high fructose corn syrup. contains less than 2% of each of the following: yeast, salt, whey, butter with natural flavor (pasteurized cream, lactic acid, calcium propionate preservative, dextrose, wheat flour, calcium sulfate, datem, sugar, maltrodextrin, ammonium sulfate, high oleic canola oil, potato starch, ascorbic acid added as a, acacia gum, azodicarbonamide, swiss cheese: pasteurized part skim milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Calcium Propionate Preservative
May act as a preservative
- •Acacia Gum
Food additive
Low Processing Impact Ingredients
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