Bacon Cheddar Cheese Breakfast Burrito
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
279
Protein
12.01g
Sodium
823mg
Sugars
0.35g
Ingredients
tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil, contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate, wheat starch, calcium carbonate, ascorbic acid, cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite, preservatives (calcium propionate, sorbic acid and/or citric acid, diced bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter oil, contains 2% or less of: dextrose, sodium acid pyrophosphate added to maintain natural color, shredded mild cheddar cheese: pasteurized milk, salt, annatto, potato starch, corn starch, powdered cellulose . onion
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Preservatives (calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Butter Flavor [soybean Oil
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
279% Daily Value*
Total Fat 15.6g20%
Saturated Fat 6.7g34%
Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 823mg36%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.1g4%
Total Sugars 0.3g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.