Organic Tofu Vegetable Dumplings
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
186
Protein
7.86g
Sodium
471mg
Sugars
0.71g
Ingredients
organic tofu (filtered water, calcium sulfate, glucono delta lactone, nigari, organic wheat flour, water, organic potato starch, organic apple cider vinegar, organic crimini mushroom, organic bok choy, organic carrot, sea salt, organic green onion, organic sesame oil, organic ginger, organic crushed garlic, organic canola oil, organic cane sugar, organic cultured dextrose (organic cultured dextrose, organic maltodextrin, salt, organic maltodextrin and salt, organic whole milk (grade a milk, vitamin d3, organic white pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(7 DUMPLINGS)
Calories
186% Daily Value*
Total Fat 4.3g6%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 471mg20%
Total Carbohydrate 28.6g10%
Dietary Fiber 1.4g5%
Total Sugars 0.7g
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.