Ingredients
crust (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, ascorbic acid, yellow corn meal, sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel, modified food starch, garlic, onion, sunflower oil, toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride, parmesan cheese (milk, salt, powdered cellulose, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin, romano cheese (milk, salt, powdered cellulose, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin, powdered cellulose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size134 g(0.1666 PIZZA)
Calories
224% Daily Value*
Total Fat 6.0g8%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 522mg23%
Total Carbohydrate 32.1g12%
Dietary Fiber 2.2g8%
Total Sugars 6.0g
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.