Steak House Reserve Chili with Beans, Steak House
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, tomatoes (water, tomato paste, salt, citric acid, sugar, textured vegetable protein (soy flour, caramel color, seasoning (modified food starch, salt, dehydrated onion, spices, citric acid, hydrolyzed soy protein, garlic powder, modified cornstarch, salt, jalapeno peppers (contains vinegar, salt, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, masa flour (ground yellow corn, trace of lime, flavoring, salt, flavoring, hydrolyzed soy, corn, and wheat protein, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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