Italian Style Chopped Salad with Turkey & Salami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
119
Protein
5.65g
Sodium
480mg
Sugars
1.69g
Ingredients
romaine lettuce, spring italian dressing (water, canola oil, distilled vinegar, romano cheese [milk, culture, salt, egg yolk, salt, sugar, garlic puree [garlic, water, citric acid, xanthan gum, spices, dried bell pepper, lemon juice concentrate, red cabbage, parmesan cheese (parmesan cheese [milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, celery, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, water, salt, ferrous gluconate, green onion, salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, pepperoncini (pepperoncini, water, salt, vinegar, sodium benzoate and sodium bisulfite, fd & c color no.5, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Sodium Bisulfite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size177 g(1 PKG.)
Calories
119% Daily Value*
Total Fat 9.0g12%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 480mg21%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.