Kale & Mushroom Flatbread Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
9.62g
Sodium
378mg
Sugars
1.92g
Ingredients
crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, provolone cheese [pasteurized milk, cheese culture, salt, asiago cheese [{pasteurized milk, salt, sugar, soybean oil, palm oil, salt, garlic, basil, oregano, mozzarella cheese (cultured pasteurized milk, salt, sauce (water, seasoning [dehydrated sweet cream, modified food starch, dehydrated parmesan and romano cheese {cow's milk, starter culture, salt, whey, salt, dehydrated butter {cream, salt, dehydrated buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, lactic acid, soybean oil, garlic powder, salt, black pepper, kale, water, salt, ascorbic acid, provolone cheese (pasteurized milk, cheese culture, salt, romano, parmesan, asiago cheese blend (pasteurized part skim milk, cow's milk, salt, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(0.33 PIZZA)
Calories
250% Daily Value*
Total Fat 10.9g14%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 378mg16%
Total Carbohydrate 26.9g10%
Dietary Fiber 1.3g5%
Total Sugars 1.9g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.