Red Velvet Mini Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
268mg
Sugars
39.44g
Ingredients
cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, egg, vegetable oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, modified corn starch, whey powder, red 40, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, soy lecithin, wheat gluten, salt, artificial flavor. icing: icing sugar, cream cheese (cream, skim milk powder, bacterial culture, salt, carob bean gum, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil, modified corn starch, artificial flavor, salt, beta carotene, polysorbate 60. crumbs: sugar, bread crumb (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, sugar, salt, yeast, canola oil, fructose, canola oil, cocoa powder processed with alkali, red 40 lake, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor. Icing: Icing Sugar
Artificial ingredient
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60. Crumbs: Sugar
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
423% Daily Value*
Total Fat 22.5g29%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 268mg12%
Total Carbohydrate 52.1g19%
Dietary Fiber 1.4g5%
Total Sugars 39.4g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.