Shanghai Recipe Beef
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
149
Protein
4.71g
Sodium
431mg
Sugars
4.71g
Ingredients
cooked white rice, asian-style sauce (water, brown sugar, soy sauce [water, wheat, salt, sodium benzoate, cooking wine [wine, salt, oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt, modified corn starch, caramel color, ginger puree [ginger, water, garlic [garlic, citric acid, modified corn starch, chili sauce [chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum, natural wok flavor [sunflower oil, natural flavor, cooked breaded beef, water and binder product (beef, breader [modified corn starch, tapioca dextrin, rice flour, wheat gluten, wheat flour, leavening, soybean oil, water, soy sauce [water, wheat, salt, sodium benzoate, beef base [autolyzed yeast extract, maltodextrin, beef fat, dried whey, natural flavoring, salt, onion powder, garlic powder, modified food starch, carrageenan, potassium chloride, dextrose, xanthan gum, soybean oil, roasted onion
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 TRAY)
Calories
149% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 431mg19%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.8g3%
Total Sugars 4.7g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.