Margherita Vine-ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, and Basil on a Crispy Thin Crust Pizza, Margherita
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable shortening [palm oil, soy lecithin, natural butter flavor, beta carotene, soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, salt, soy lecithin, potassium sorbate, mozzarella cheese (milk, skim milk, cheese culture, salt, reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch, cheese culture, salt, potassium chloride, annatto, vitamin a palmitate, water, tomato paste, parmesan cheese and basil blend (parmesan cheese [part-skim milk, cheese culture, salt, cellulose powder to prevent caking, potassium sorbate to protect flavor, basil, extra virgin olive oil, balsamic vinegar, basil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate to Protect Flavor
May act as a preservative
Low Processing Impact Ingredients
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