Ice Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
259
Protein
2.47g
Sodium
210mg
Sugars
27.16g
Ingredients
skim milk, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream, corn syrup, hydrogenated palm kernel oil, condensed skim milk, modified food starches (corn, tapioca, coconut oil, dextrose, heavy cream (cream, milk, polysorbate 80, carrageenan, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, graham flour, palm kernel oil, salt, wheat starch, whey, honey, citric acid, high fructose corn syrup, soy lecithin, sodium caseinate, polysorbate 60, guar gum, locust bean gum, sodium stearoyl lactylate, xanthan gum, cellulose gum, sodium benzoate, potassium sorbate, carbohydrate gum, soy protein isolate, colored with annatto, red 40, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Carbohydrate Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(0.07 CAKE)
Calories
259% Daily Value*
Total Fat 11.1g14%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 210mg9%
Total Carbohydrate 38.3g14%
Dietary Fiber 0.0g0%
Total Sugars 27.2g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.