Red Velvet Cupcakes Topped with Icing and Cake Crumbs
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
338mg
Sugars
39.44g
Ingredients
cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, egg, vegetable oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract, modified corn starch, whey powder, color, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides artificial flavor. icing: icing sugar, cream cheese (pasturized cream cheese pasteurized skim milk, bacterial culture, salt, carob bean gum, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil, modified corn starch, artificial flavor, salt, beta carotene, polysorbate 60. crumbs: sugar, bread crumb (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, sugar, salt, yeast, canola oil, fructose, canola oil, cocoa powder, color, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
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- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60. Crumbs: Sugar
May act as a preservative
- •Artificial Flavor
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CAKES)
Calories
423% Daily Value*
Total Fat 22.5g29%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 338mg15%
Total Carbohydrate 50.7g18%
Dietary Fiber 0.0g0%
Total Sugars 39.4g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.