Flatbread Pizza, Vegetable Alfredo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
221
Protein
8.57g
Sodium
493mg
Sugars
2.86g
Ingredients
crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, garlic, sauce (water, seasoning [dehydrated sweet cream, modified food starch, dehydrated parmesan and romano cheese {cow's milk, starter culture, salt, whey, salt, dehydrated butter {cream, salt, dehydrated buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, lactic acid, soybean oil, garlic powder, salt, black pepper, whole milk mozzarella cheese (cultured pasteurized milk, salt, spinach, red onion, roasted red bell pepper, garlic, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(0.333 PIZZA)
Calories
221% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 493mg21%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.4g5%
Total Sugars 2.9g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.