Thai Mango Chicken Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
120
Protein
6g
Sodium
300mg
Sugars
7g
Ingredients
romaine lettuce, sugar, hydrogenated vegetable oil {rapeseed, cottonseed, and soybean oil, salt, rice wine vinegar, water, high fructose corn syrup, corn syrup, soy sauce [water, wheat, salt, sugar, soybean oil, honey, contains less than 2% of salt, crushed red pepper, ground red pepper, dried cilantro, xanthan gum, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, mango, green cabbage, cabbage, carrot, bell pepper, celery, crispy rice noodles (wheat flour, vegetable oil [contains one or more of the following: soybean oil, hydrogenated soybean oil, canola oil, rice flour, salt, water, cornstarch, salt, red cabbage, green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 CUP SALAD WITH 1.5 TBSP. DRESSING)
Calories
120% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 300mg13%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.0g7%
Total Sugars 7.0g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.