Vegetable Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
122
Protein
2.7g
Sodium
486mg
Sugars
1.35g
Ingredients
fillings: cabbage, yam, salt, garlic, sugar, black pepper. wrapper: rice flour, water, egg white, tapioca starch, soybean oil, soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size74 g(2 SPRING ROLLS)
Calories
122% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 486mg21%
Total Carbohydrate 24.3g9%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.