Vegetarian Quinoa Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
71
Protein
2.9g
Sodium
170mg
Sugars
2.49g
Ingredients
water, tomato juice, salt, calcium chloride, citric acid, water, salt, calcium chloride, water, salt, calcium chloride, red quinoa, onion, tomato puree, salt, citric acid, suntan pepper, roasted corn, red wine vinegar, chili powder, brown sugar, cumin, canola oil, lime juice, corn starch, sea salt, garlic, oregano, nisin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(1 cup)
Calories
71% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.