Lemon Ricotta Ravioli in Lemon Pasta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
260
Protein
15.04g
Sodium
306mg
Sugars
0.88g
Ingredients
pasta - durum (durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid, lemon, semolina (wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, filling - ricotta (sweet whey, whole milk, sweet cream, culture, vinegar & salt, lemon, parmesan cheese (pasteurized part-skim milk, salt, salt, sugar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
260% Daily Value*
Total Fat 6.2g8%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 306mg13%
Total Carbohydrate 29.2g11%
Dietary Fiber 1.8g6%
Total Sugars 0.9g
Protein 15.0g30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.