Salted Caramel Cheesecake

cream cheese (pasteurized milk and cream, cheese culture, salt, cajeta caramel topping (sweetened condensed milk [milk, sugar, corn syrup, water, glycerin, butter [cream, salt, pectin, carrageenan, disodium phosphate, salt, artificial flavor, salty dulce de leche spread (corn syrup, sweetened condensed milk [milk, sugar, palm oil, heavy cream, glycerin, water, salt, pectin, soy lecithin, carrageenan, disodium phosphate, brown sugar, cream (nonfat milk, carrageenan, polysorbate 80, wheat flour, sugar, powdered sugar, corn oil, water, milk chocolate (sugar, cocoa butter, belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin, vanilla extract, sugar, glucose syrup, water, graham crunch (graham flour, sugar, wheat flour, palm oil, molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin, natural caramel flavor base (high fructose corn syrup, sugar, buttermilk, skim milk, butter, sodium bicarbonate, potassium sorbate, mascarpone cheese (pasteurized milk, cream, citric acid, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, milkfat, butter, invert sugar, salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate, corn starch, baking soda, stabilizers (xanthan gum, locust bean gum, guar gum, artificial vanilla flavor