Vegetable Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
274
Protein
4.25g
Sodium
448mg
Sugars
1.89g
Ingredients
crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid, rbst free unsalted butter, salt, milk, salt, celery, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, squash, zucchini, unsalted butter, heavy cream, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder, yeast, canola oil, salt, kosher salt, thyme, cayenne pepper, black pepper, granulated garlic and onion, white pepper spray (sunflower oil, sunflower lecithin, natural flavor, propellant
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size212 g(1 cup)
Calories
274% Daily Value*
Total Fat 17.0g22%
Saturated Fat 9.9g50%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 448mg19%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.9g3%
Total Sugars 1.9g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.