Organic Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
90
Protein
1.22g
Sodium
286mg
Sugars
4.9g
Ingredients
water, heavy cream, tomato paste, diced tomatoes in tomato juice, butternut squash puree, sugar, cornstarch, butter* (cream, salt, canola oil, seal salt, basil, whole wheat flour, cultured dextrose, tamari soy sauce* (water, salt, alcohol, citric acid, dried basil, dehydrated garlic, dehydrated onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
90% Daily Value*
Total Fat 6.1g8%
Saturated Fat 3.3g16%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 286mg12%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.4g1%
Total Sugars 4.9g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.