Sauces, Kung Pao Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Sodium
1514mg
Sugars
25.71g
Ingredients
water, sugar, soy sauce (water, wheat, salt, ethyl alcohol, distilled vinegar, corn starch, white wine, less than 2% of: salt, salt, water, fermented soybean paste [water, salt, wheat flour, water, salt, wheat flour, sugar, less than 2% of: modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium inosinate and disodium guanylate, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt, modified corn starch, caramel color, apple juice concentrate, garlic, toasted sesame oil, shallot juice concentrate, chicken glace (chicken broth, cooked chicken, chicken fat, salt, spices, ginger, locust bean gum, canola oil, distilled vinegar, salt, xanthan gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(2 Tbsp)
Calories
143% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1514mg66%
Total Carbohydrate 31.4g11%
Dietary Fiber 0.0g0%
Total Sugars 25.7g
Includes 22.9g Added Sugars46%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.