Mini Boston Cream Bomb Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
312
Protein
3.12g
Sodium
148mg
Sugars
23.44g
Ingredients
crumb cake (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate] natural and artificial flavor, dairy whey, soy flour, salt, wheat gluten, sodium stearoyl lactylate, chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract, trans fat free shortening, fondant (liquid sugar, corn syrup, creme base (food starch modified, dextrose, salt, titanium dioxide, carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6, sour cream (cultured milk, cream, modified food starch, guar gum, carrageenan, locust bean gum, evaporated milk (milk, disodium phosphate, carrageenan, vitamin d). contains 2% or less of the following: butter, cocoa processed with alkali
Ingredient Analysis
High Processing Impact Ingredients
- •Monocalcium Phosphate] Natural and Artificial Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(2.26 ONZ)
Calories
312% Daily Value*
Total Fat 17.2g22%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 148mg6%
Total Carbohydrate 34.4g13%
Dietary Fiber 1.6g6%
Total Sugars 23.4g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.