Ingredients
crust: (wheat flour, water, palm oil, cultured wheat starch, yeast salt, sugar, l-cysteine, citric acid, sauce: (water, tomato paste tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel, modified food starch, basil parsley, toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size146 g(0.25 PIZZA)
Calories
260% Daily Value*
Total Fat 11.0g14%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 370mg16%
Total Carbohydrate 29.4g11%
Dietary Fiber 2.1g8%
Total Sugars 2.7g
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.