cooked ham and water product of weight is added ingredients cured with water, salt, sugar, sodium phosphates, natural liquid smoke, monosodium glutamate, sodium nitrite, batter mix all purpose flour bleached enriched wheat flour, fungal enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, corn flour, nonfat dry milk, granulated garlic, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, white pepper, xanthan gum, monosodium glutamate, water, bread crumbs enriched flour containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, corn syrup, sugar, vegetable shortening one or more of the following partially hydrogenated soybean oil, and or cottonseed oil, yeast, the following salt, soy flour, whey, sodium stearoyl, 2 lactylate, calcium propionate, sesame seed and or breader wheat flour, salt, whey, soybean oil, soy protein concentrate and or soy flour, all purpose flour bleached enriched wheat flour, fungal enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole wheat flour, rendered pork fat cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite and or vegetable oil, dehydrated potato flakes potatoes, mono diglycerides, sodium acid pyrophosphate, citric acid, ham seasoning base hydrolyzed soy protein, salt, sugar, flavorings including autolyzed yeast extract, natural smoke flavor, less than tricalcium phosphate to prevent caking, pepper strips peppers, water, citric acid and or calcium chloride, granulated garlic, dehydrated onions, spices, red gel based color water, high fructose corn syrup, corn syrup, glycerine, sorbitol, fd c red 40, sugar, modified food starch, fd c red 3, salt, carrageenan, agar gum, potassium sorbate, sodium benzoate, citric acid
May act as a preservative
May act as a preservative
May act as a preservative
Food additive
May act as a preservative
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.