1/4 Choc Cake/ivory Iced Floral
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
405
Protein
2.53g
Sodium
354mg
Sugars
48.1g
Ingredients
cake- sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, cocoa processed with alkali, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vital wheat gluten, emulsifiers (sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, red 40 lake, blue 1 lake, yellow 5 lake, icing and garnish-sugar, vegetable shortening (interesterified soybean oil, palm oil, palm kernel oil, canola oil, soybean oil, hydrogenated cottonseed oil, polysorbate 60, tbhq, corn syrup, glucose syrup, water, cocoa processed with alkali, contains less than 2% of salt, rice flour, maltodextrin, high fructose corn syrup, invert sugar, chocolate liquor, cocoa butter, whole milk powder, whey powder and butter oil, glycerin, gum arabic, locust bean gum, carrageenan, guar gum, xanthan gum, acacia gum, phosphoric acid, caramel color, polysorbate 80, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide, soy lecithin, sodium benzoate, potassium sorbate, decorated cakes may also contain-blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, indigo carmine e132
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (sorbitan Monostearate
Food additive
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Acacia Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.05 CAKE)
Calories
405% Daily Value*
Total Fat 19.0g24%
Saturated Fat 5.1g25%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 354mg15%
Total Carbohydrate 60.8g22%
Dietary Fiber 1.3g5%
Total Sugars 48.1g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.