Free Range Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
179
Protein
10.71g
Sodium
411mg
Sugars
3.57g
Ingredients
salad dressing (canola oil, water, sugar, distilled vinegar, corn vinegar, egg yolk, food starch modified, contains less than 2% of: salt, spices, paprika, xanthan gum, green onion, mustard (distilled vinegar and water, mustard seed, salt, turmeric, onion powder, spices, natural flavoring, ralish (cucumber, sugar, vinegar, sea salt, xanthan gum, calcium chloride, spices, red wine vinegar, black pepper, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
179% Daily Value*
Total Fat 16.1g21%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 304mg101%
Sodium 411mg18%
Total Carbohydrate 10.7g4%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.