Wild Pacific Salmon, Orange Citrus Spice Glaze
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
wild caught pink salmon, brown sugar, orange juice concentrate, paprika, green onion, garlic, dry orange peel, salt, cumin, black pepper, red pepper flake, xanthan gum, sodium triployphosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •