California Chef Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
170
Protein
8.52g
Sodium
338mg
Sugars
1.31g
Ingredients
salad mix (romaine lettuce, radicchio, carrot, green leaf lettuce, buttermilk ranch dressing (mayonnaise [soybean oil, corn sweetener, whole egg, egg yolk, water, vinegar, salt, calcium disodium edta, natural flavor, buttermilk, sour cream [cultured milk, cream, nonfat milk powder, gelatin, ranch mix [salt, evaporated cane sugar, garlic powder, yeast extract, onion powder, spices, silicon dioxide, carrageenan, distilled vinegar, water, xanthan gum, cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, potato starch and powdered cellulose, natamycin, white meat chicken (chicken breast with rib meat, water, less than 2% rice starch, salt, sugar, vinegar, turkey breast (turkey breast, water, less than 2% rice starch, lemon juice concentrate, vinegar, sugar, salt, paprika, spices, cucumber, red onion, hard cooked eggs (whole egg, water, citric acid, sodium benzoate, bacon bits (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size305 g(10.75 ONZ)
Calories
170% Daily Value*
Total Fat 13.8g18%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 338mg15%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.7g3%
Total Sugars 1.3g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.