Ingredients
sushi rice (rice, water, seasoning (vinegar (distilled vinegar, rice vinegar, high fructose corn syrup, salt and caramel color, diluted with water to 4.2% acidity, sugar, salt, mirin (corn syrup, water, fermented rice extract (rice, alcohol, salt and citric acid, distilled vinegar, brown sugar, contains one or more of the following fish (tuna, salmon, tilapia, and/or boiled shrimp, cucumber, avocado, imitation crab (fish protein (pollock, threadfin bream, whiting, cod, and/or saury, water, wheat, starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin, monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate, sushi ginger (ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate, fda certified food color red #40, wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c, artificial coloring (fd&c yellow no.5, blue no.1, water, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Artificial Coloring (fd&c Yellow No.5
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
107% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 307mg13%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.4g5%
Total Sugars 2.9g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.