Rotisserie Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
chicken, contains up to 17% of a solution of water, seasoning, slat, sodium tripolyphosphate, modified food starch, sugar, dextrose, and vinegar. rubbed with: salt, maltodextrin, sorbitol, paprika, sugar, dehydrated garlic, dehydrated onion, citric acid, soybean oil, extractives of paprika
Ingredient Analysis
Low Processing Impact Ingredients
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