spring valley mix (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, greek oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, raddicchio, red oak, lite blue cheese dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, water, soybean oil, blue cheese [pasteurized milk, salt, natamycin as an anti-mycotic agent, contains less than 2% of salt, distilled vinegar, xanthan gum, lactic acid, dehydrated garlic, natural flavor, chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, egg, grape tomato, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring, fancy shredded mild cheddar & monterey jack cheeses (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, black olives (salt, ferrous gluconate
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.