Classic Italian Style Pizza, Extra-thick Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening [palm oil, natural butter flavor, beta carotene, soybean oil, isolated oat product, bread crumbs [bleached wheat flour, yeast, sugar, and salt, yeast, sugar, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, salt, artificial flavor, sodium bicarbonate, sodium aluminum phosphate, sodium stearoyl lactylate, reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch, salt, vitamin a palmitate, enzyme, water, pepperoni (pork, mechanically seperated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, tomato paste, whole milk mozzarella cheese (cultured pasteurized milk, salt, smoked gouda cheese (pasteurized milk, water, skim milk, salt, sodium phosphate, calcium propionate, apocarotenal for color, contains: 2% or less of: seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, dehydrated garlic, citric acid, xanthan gum, flavored oil (soybean oil, salt, lactic acid, natural butter flavor, turmeric & annatto and tocopherol, romano, parmesan, asiago cheese blend (pasteurized part skim milk, cow's milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Dough Conditioner [guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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