Red Velvet Cupcake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
water, powdered sugar (sugar, sugra, cornstarch, cake mix (sugar, rice flour, modified rice starch, cocoa processes with alkali, natural and artificial flavor, leavening [sodium bicarbonate, sodium acid oyrophosphate, monocalcium phosphate, corn starch, contains 2% or less of: modified corn starch, soluble corn fiber, salt, potato starch, xanthan gum, mono & diglycerides, cream cheese (pasteurized milk and cream, cheese culture, salt, canola oil, egg, butter, red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6, modified corn starch, vegetable gum, citric acid, les than 1/10 of 1% sodium benzoate and potassium sorbate, vanilla
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Vegetable Gum
Food additive
- •Les Than 1/10 of 1% Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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