Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
387
Protein
4.23g
Sodium
317mg
Sugars
26.76g
Ingredients
ine mononitrate, riboflavin, folic acid, sugar, water, soybean oil, banana puree, banana emulsion, whey, corn starch, baking powder, baking soda, wheat gluten, salt, lecithin, potassium sorbate and sodium propionate added as a to
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Propionate Added as a to
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(0.5 CAKE)
Calories
387% Daily Value*
Total Fat 21.1g27%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 70423mg23474%
Sodium 317mg14%
Total Carbohydrate 43.7g16%
Dietary Fiber 0.0g0%
Total Sugars 26.8g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.