Reduced Fat Cheddar Cheese Bits
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
433
Protein
10g
Sodium
1333mg
Sugars
3.33g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cheese powder (cheddar and blue cheese [pasteurized milk, salt, whey, cultured nonfat milk, salt, partially hydrogenated soybean oil, sodium citrate, monosodium glutamate, natural flavor, lactic acid, yellow 5 and 6, yeast, cheese paste (milk, salt, calcium chloride, cream, water, lactic acid, acetic acid, salt, disodium phosphate, potassium sorbate, xanthan gum, water, salt, cheddar seasoning (wheat flour, modified corn starch, partially hydrogenated soybean oil, sodium caseinate, cheddar, romano, and parmesan cheeses [cultured pasteurized milk, salt, whey, buttermilk, partially hydrogenated soybean and/or canola oil, monosodium glutamate, salt, lactic acid, silicon dioxide, citric acid, yellow 5 lake, adipic acid, sodium phosphate, autolyzed yeast extract, yellow 6 lake, disodium inosinate and guanyalate, maltodextrin, tricalcium phosphate, sodium diacetate, autolyzed yeast, sodium bicarbonate, paprika, monocalcium phosphate, vinegar, red pepper, calcium sulfate, yellow 5 and 6, ammonium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(36 CRACKERS)
Calories
433% Daily Value*
Total Fat 11.7g15%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1333mg58%
Total Carbohydrate 66.7g24%
Dietary Fiber 3.3g12%
Total Sugars 3.3g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.