Carrot Cakes Egg Covered in White Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
500
Protein
3.57g
Sodium
196mg
Sugars
57.14g
Ingredients
cocoa butter, whole milk, soy lecithin, artificial flavor, salt, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dried whole egg, spices, carrot powder, salt, natural flavor, xanthan gum, annatto color, condensed milk, butter, invert sugar, corn syrup, natural flavor, salt, potassium sorbate, and fd&c yellow #6
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 EGG)
Calories
500% Daily Value*
Total Fat 28.6g37%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 196mg9%
Total Carbohydrate 60.7g22%
Dietary Fiber 0.0g0%
Total Sugars 57.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.