Ingredients
monterey jack cheese (pasteurized milk, cheese culture, salt, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, asadero cheese (pasteurized milk, cheese culture, salt, citric acid, queso quesadilla cheese (pasteurized milk, cheese culture, salt, vinegar, citric acid, enzymes); potato starch, cellulose powder and calcium sulfate added to prevent caking; natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
357% Daily Value*
Total Fat 28.6g37%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 643mg28%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.