Prime Katsuo Tempura Udon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
4.49g
Sodium
922mg
Sugars
5.31g
Ingredients
fresh udon noodle - wheat flour, modified starch, dextrin, salt, gluten, lactic acid, maltitol syrup, corn oil; premium katsuo soup - water, soy sauce (water, soy bean, wheat, salt, udon soup base (katsuobush, corn syrup, rice wine, maltose syrup, glucose, brown sugar, yeast, citric acid, water, salt, sugar, glycine, garlic, radish, xanthan gum, maltodextrin, andchovy, sea tangle, caramel) udon seasoning powder (glucose, yeast powder, soybean sprout powder, codfish powder); flake-tempura ball (wheat, palm oil, starch, onion, dried shrimp powder, dried green onion, brown sugar, dried laver, potassium carbonate, sodium carbonate, red pepper; shrimp and vegetable tempura-wheat flour, carrot, shrimp, garland chrysanthemum, sweet potato, potate, palm oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size245 g(8.5 ONZ)
Calories
159% Daily Value*
Total Fat 16.3g21%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 922mg40%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.8g3%
Total Sugars 5.3g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.