Mix Fruit in Light Syrup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, pears, peaches, pineapples, cherres, sugar, ascorbic acid, citric acid, fd c red no 3 color
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Pineapple Chunks in Heavy Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Yellow Cling Sliced Peaches in Heavy Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Dole, Jellied Cranberry Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Fruit Mix
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Lychees in Heavy Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level