Italian Sub
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
216
Protein
13.01g
Sodium
792mg
Sugars
2.23g
Ingredients
white roll (enriched wheat flour (wheat flour, malted barely flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, wheat gluten, salt, malted barley extract, calcium propionate, sodium stearoyl lactylate, ascorbic acid, l-cysteine, azodicarbonamide, malted barley flour, ham (cured with: water, salt, sugar, dextrose, dosium phosphate, honey, sodium erythorbate, sodium nitrite, genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid, pepperoni (pork, beef, salt, contains 2% or less of: corn syrup, dextrose, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices, provolone cheese (cultured pasteurized milk, salt, green leaf lettuce, red onion
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 SUB)
Calories
216% Daily Value*
Total Fat 10.8g14%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 792mg34%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Protein 13.0g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.