Egg Salad
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
egg salad (egg, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, food starch-modified, salt, contains less than 2% of spice, calcium disodium edta added to protect flavor, contains: egg, sugar, salt (salt, tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda, white pepper, citric acid, sodium erythorbate, white bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, high fructrose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, polysorbate 60, pottasium iodate, azodicarbonamide, yeast nutrients (ammonium phosphate, monocalcium phosphate, calcium propionate and potassium sorbate, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin a palmitate added, contains: soybean
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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