Wild-caught Flounder with Crabmeat Stuffing

flounder, crab meat, imitation crab meat fish protein one or more of the following alaskan pollock, pacific whiting, threadfin bream, water, wheat starch, brine water, salt, soy lecithin, natural flavors, sorbitol, sugar, wheat flour, salt, sweetened rice wine, soybean oil, egg whites, natural flavors hydrolyzed soy protein, crab extract, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, mayonnaise vegetable oil soybean, canola, vinegar, egg yolk, corn syrup, water, salt, spice, egg whites, calcium disodium edta as a preservative, paprika, bread crumbs unbleached wheat flour, natural cane sugar, yeast, sea salt, water, liquid egg whole eggs, citric acid, crab base cooked crab meat, salt, hydrolyzed wheat gluten, sugar, hydrolyzed corn soy wheat gluten protein, maltodextrin, dried potato flakes, clarified butter oil, natural flavor, dried lobster extract, autolyzed yeast extract, xanthan gum, disodium inosinate, disodium guanylate, celery, onion, bell pepper, lemon juice lemon juice from concentrate water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite, lemon oil, dehydrated bell pepper, worcestershire sauce distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor and tamarind, mustard distilled vinegar, water, no 1 mustard seed, salt, turmeric, oleoresin paprika, spices, parsley, hot sauce peppers, vinegar, salt, xanthan gum and benzoate of soda, granulated garlic, xanthan gum, celery salt salt, celery seed and spices