Vegetable Gyoza Dumplings

wheat flour, water, cabbage, tofu water, soybean, glucono delta lactone, calcium sulfate, edamame soybean, canola oil, carrot, onion, bamboo shoot, rice noodle rice flour, water, each of the following potato starch, textured soy protein concentrate, soy sauce water, wheat, soybean, salt, alcohol to retain freshness, green onion, salt, sesame oil, rice flour, sweet cooking rice wine water, mirin rice, alcohol, koji aspergillus oryzae, enzyme, salt, sugar, lactic acid, isolated soy protein, sugar, dehydrated shiitake mushroom, spices, seasoning hydrolyzed wheat protein, hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor, garlic, soy lecithin, soy flour, corn starch, xanthan gum