Taylor Farms, Baked Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
190
Protein
7.76g
Sodium
328mg
Sugars
1.72g
Ingredients
macaroni (semolina, durum flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, milk, whole, 3.5, homogenized, w/add vit d, cheddar cheese (cultured milk, salt, annatto, cheese product (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, contains less than 2% of salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, citric acid, sodium citrate, cheese culture, apocarotenal and annatto, water, unsalted butter (cream, natural flavoring, bread crumbs (bleached wheat flour, dextrose, yeast, salt, food starch-modified, canola oil, extra virgin olive oil, salt, onion powder, black pepper, garlic powder, cayenne pepper, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size232 g(1 cup)
Calories
190% Daily Value*
Total Fat 10.8g14%
Saturated Fat 6.9g35%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 328mg14%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.4g1%
Total Sugars 1.7g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.