Garden Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
35
Protein
0.88g
Sodium
291mg
Sugars
1.76g
Ingredients
water, tomato juice, salt, citric acid, calcium chloride, onion, corn, roasted vegetable base (a blend of vegetables (purees [carrot, celery, onion, sauteed onion, red bell pepper, dehydrated (tomato, green bell pepper onion, juices (onion, garlic, shallot, carrot, sugar, salt, yeast extract, hydrolyzed corn protein contains 2% or less of the following maltodextrin, canola oil, natural flavor, disodium inosinate, disodium guanylate, modified corn starch, hydrolyzed soy protein, burgundy wine solids [grape concentrate yest, water, peas, tomato paste, celery, modified food starch, vinegar, garlic, olive oil, basil, sugar, salt, pepper parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
35% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 291mg13%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.