Donuts
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
396
Protein
1.89g
Sodium
415mg
Sugars
22.64g
Ingredients
gluten free flour (white rice, tapioca, corn, palm oil, sugar, water, cocoa, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, xanthan gum, salt, pure vanilla extract, sunflower lecithin, vanilla glaze (confection sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size53 g(1 DONUT)
Calories
396% Daily Value*
Total Fat 22.6g29%
Saturated Fat 11.3g57%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 415mg18%
Total Carbohydrate 47.2g17%
Dietary Fiber 1.9g7%
Total Sugars 22.6g
Protein 1.9g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.