Greek Yogurt Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
161
Protein
7.14g
Sodium
393mg
Sugars
0g
Ingredients
greek yogurt (pasteurized milk, olive oil, onion cultured dextrose, salt, garlic, black pepper, guar gum, thyme, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
161% Daily Value*
Total Fat 12.5g16%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 393mg17%
Total Carbohydrate 14.3g5%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.