Triple Chocolate Mousse Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, water, vegetable shortening (palm oil, canola oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, cocoa, soybean oil, vanilla creme (sugar, soybean oil, palm oil, palm kernel oil, milk, soy lecithin, natural flavor, pure vanilla). contains 2% or less of each of the following: corn syrup, bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vegetable shortening (palm oil, soybean oil, soy lecithin, heavy whipping cream, sweetened condensed milk (milk, sugar, milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin, chocolate chips (sugar, chocolate, cocoa butter, cocoa, milk fat. contains 2% or less of each of: vanillin, milk, white chips (sugar, nonfat milk, partially hydrogenated vegetable oil [palm kernel oil, soybean oil, palm kernel oil. contains 2% or less of: cornstarch, artificial flavor, salt, hydrogenated palm oil, soy lecithin, soy lecithin, corn syrup, nonfat dry milk, modified food starch, sodium bicarbonate, salt, wheat starch, polysorbate 60, acidic sodium aluminum phosphate, soy lecithin, preservatives [bht, citric acid, palm oil, citric acid, sodium acid pyrophosphate, citric acid, potassium sorbate, sodium stearoyl lactylate, guar gum, monocalcium phosphate, xanthan gum, propylene glycol
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservatives [bht
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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